Chicken Fajitas Spicy Style Recipe

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Ingredients

Cost per recipe $2.24 view details
  • 1 1/2 tbsp. diced green chilies, canned or possibly fresh
  • 1 med. tomato, minced
  • 1 teaspoon oregano leaves
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili pwdr
  • 1/4 teaspoon lite salt, or possibly less
  • 1 tbsp. flour
  • 2 chicken breasts, skinned & boned
  • 2 teaspoon oil, divided
  • 1 1/4 c. thinly sliced onion
  • 1 clove garlic, chopped
  • 2 c. sliced green or possibly red bell pepper
  • 2 teaspoon minced cilantro (opt.)
  • 4 flour tortillas

Directions

  1. Combine chilies, tomatoes, oregano, cumin, chili pwdr and lite salt. Cut chicken into 1/2-inch strips, roll in flour and mix into chilies/tomato mix. Set aside to marinate briefly.
  2. Heat 1 tsp. oil in fry pan and saute/fry onion and garlic for 3 to 4 min. Add in green pepper and continue cooking about 5 min. Remove from fry pan and keep hot. Cover and hot tortillas in oven or possibly microwave.
  3. Heat 1 tsp. oil in fry pan and saute/fry chicken. When no longer pink add in the vegetables. Sprinkle in cilantro, if using. Fill hot tortilla with 1/4 of chicken/vegetable. Roll up and serve. Makes 4 fajitas.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 368g
Calories 301  
Calories from Fat 98 33%
Total Fat 11.17g 14%
Saturated Fat 1.16g 5%
Trans Fat 0.26g  
Cholesterol 54mg 18%
Sodium 669mg 28%
Potassium 807mg 23%
Total Carbs 26.11g 7%
Dietary Fiber 5.0g 17%
Sugars 9.16g 6%
Protein 25.37g 41%
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