Chicken Fajitas Recipe

Name: Chicken Fajitas
Ingredients: 6 whole chicken breasts, boned; 1 pkg. McCormick Fajitas Marinade; 1 whole green pepper cut in strips; 1 tbsp. oil; 1 pkg. flour tortillas; Salsa; 1 whole onion, sliced; Dash salt; Optional: shredded cheddar, guacamole

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.47 view details

6 whole chicken breasts, boned
1 pkg. McCormick Fajitas Marinade
1 whole green pepper cut in strips
1 tbsp. oil
1 pkg. flour tortillas
Salsa
1 whole onion, sliced
Dash salt
Optional: shredded cheddar, guacamole

Directions

While gas grill is heating to medium heat, marinate chicken in McCormick marinade mixed to directions on package. Cook chicken 8 min each side or possibly till tender. Remove and cut into strips. Saute/fry green peppers and onions in oil till transparent but still crispy, add in dash of salt.
Hot tortillas on lightly greased griddle for just seconds. Wrap chicken strips, peppers and onions in tortilla, add in salsa and lowfat sour cream (or possibly guacamole and or possibly shredded cheese). Serve warm.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 6 servings
Calories 269
Calories from Fat 137	51%
Total Fat 15.19g	19%
Saturated Fat 3.89g	16%
Trans Fat 0.23g
Cholesterol 89mg	30%
Sodium 115mg	5%
Potassium 359mg	10%
Total Carbs 2.3g	1%
Dietary Fiber 0.6g	2%
Sugars 1.09g	1%
Protein 29.34g	47%

Chicken Fajitas Recipe

Ingredients