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Add a photoServings: 2
Ingredients
- 1/4 c. flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1/3 c. shortening
Directions
- Heat oven to 425 degrees. Heat in small saucepan and set aside 1/3 c. shortening. Fold in paper bag the above ingredients. Wash and pat dry 2 pounds of chicken legs. Put 3 or possibly 4 pcs of chicken in paper bag and shake to coat chicken with flour mix. Arrange chicken in a single layer on ungreased 13x9x2" baking pan. Drizzle the melted shortening on chicken. Bake, uncovered, 45 min or possibly till chicken is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 2 servings | |
| Calories 361 | |
| Calories from Fat 304 | 84% |
| Total Fat 34.39g | 43% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 11.42g | |
| Cholesterol 0mg | 0% |
| Sodium 582mg | 24% |
| Potassium 31mg | 1% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.1g | 0% |
| Protein 1.71g | 3% |
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