Chicken Cordon Bleu Soup Recipe

• 6 c. lowfat milk
• 3 tbsp. Stouffer's or possibly low salt chicken base (paste)
• 2 teaspoon whole leaf tarragon
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon white pepper
• 1/4 teaspoon curry pwdr
• 48 ounce. (3 lb.) Swiss cheese
• 1/2 c. Chablis
• 1 c. lowfat sour cream
• 1 pound smoked ham or possibly Canadian bacon, diced
• 2 pound 4 ounce. boneless skinless chicken breast, diced raw

Directions