Bailey's Chocolate Swirl Tart Recipe

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2 votes | 415 views

A luxurious pie that is easy to make to impress at a dinner party!

If you are using pre-made pastry, go straight to step 3.

This was made in a 13 x 8" rectangular tin, but for suggestions on how to adapt for a round tin for 'proper' pie slices, see my blog post entry:
http://hungryjenny.blogspot.com/2010/12/friday-pie-day-baileys-chocolate-swirl.html

Servings: 15
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Ingredients

Cost per serving $0.96 view details

Directions

  1. Mix the flour and sugar into a large mixing bowl. Rub in the butter to a breadcrumb mixture.
  2. Gradually add a tablespoon of water to knead the mixture into a dough.Wrap and chill for 30 minutes.
  3. Roll out the pastry into a large rectangle to line the bottom of your tin, including the sides. Prick and freeze until hard (about half an hour).
  4. Bake at 180 degrees C for 15 minutes until just brown.
  5. Meanwhile, whisk the cream cheese with the sugar and Bailey's in a large bowl. Fold in the whipped cream.
  6. Gently melt the chocolate and swirl into the mixture. Take care not to overdo it, so that you can retain the swirls.
  7. Pour the mixture over the pastry, and arrange the banana slices evenly on top. Scatter over extra chocolate shavings and chill for at least 4 hours.
  8. Remove from the fridge about half an hour before cutting into 15 squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 15 servings
Calories 348  
Calories from Fat 225 65%
Total Fat 25.5g 32%
Saturated Fat 14.91g 60%
Trans Fat 0.01g  
Cholesterol 72mg 24%
Sodium 193mg 8%
Potassium 163mg 5%
Total Carbs 25.04g 7%
Dietary Fiber 1.1g 4%
Sugars 6.9g 5%
Protein 5.49g 9%
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