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Chicken Braised in Red Wine Recipe

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It doesn’t get more decadent than this dish. Coq au Vin is a French classic. But this version you can make at home.

If you want to add some additional flavor, you could add some tarragon or herb de Provence to this recipe. You may could also add some potatoes and carrots to soak up the tasty gravy of this dish.

Prep time:
Cook time:
Servings: 3
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Ingredients

Cost per serving $4.11 view details
  • 16 ounces chicken breast
  • 3 Cloves Garlic
  • 2 tbsp Soy Sauce
  • 2 Bay Leaves
  • 1 tsp black pepper
  • 1 tbsp vegetable Oil
  • 25 ounces red wine
  • 1 zest of a lemon
  • Salt to taste

Directions

  1. Mince the garlic and zest the lemon.
  2. In a pan, heat oil and saute the garlic and chicken for 3 minutes.
  3. Add the soy sauce, black pepper, and bay leaf.
  4. Add the wine, bring to a boil then reduce to a simmer for 40 minutes.
  5. Once the meat is tender, season with salt and add some lemon zest.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 375g
Recipe makes 3 servings
Calories 460  
Calories from Fat 141 31%
Total Fat 15.76g 20%
Saturated Fat 3.57g 14%
Trans Fat 0.26g  
Cholesterol 77mg 26%
Sodium 688mg 29%
Potassium 609mg 17%
Total Carbs 8.29g 2%
Dietary Fiber 0.3g 1%
Sugars 1.68g 1%
Protein 26.3g 42%
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