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Add a photoChicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried.
The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.
Ingredients
- 1 lb ground chicken
- 2 tsp garlic powder
- 2 egg
- 3 tablespoon Wheat Flour
- 1 tsp Worcestershire sauce
- 2 tsp Oyster Sauce
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp dried thyme
- 3 Cups vegetable Oil
- 3 cups All-Purpose Flour
- Salt and Pepper to taste
- 1 cup Mayonnaise
- 2 tsp yellow mustard
- 1 tsp Dijon Mustard
Directions
- Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill.
- In a big bowl, mix all together with the ground chicken, garlic powder, wheat flour, Worcestershire sauce, Oyster Sauce, Paprika, Onion Powder, dried thyme, salt, and pepper. And add whisked 1 whole egg.
- Mix well until fully incorporated.
- Using an ice cream scooper, scoop out the mixture and form it into a ball.
- Heat the oil in a heavy-bottomed pan.
- Standard breading procedure. Flour - Egg Wash - Flour
- Deep fry the meatballs until golden brown and put it in a bowl lined with paper towels to drain excess oil.
- Plate and top with the sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 751 | |
| Calories from Fat 445 | 59% |
| Total Fat 50.3g | 63% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.33g | |
| Cholesterol 127mg | 42% |
| Sodium 354mg | 15% |
| Potassium 527mg | 15% |
| Total Carbs 52.78g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.94g | 1% |
| Protein 22.29g | 36% |
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