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Add a photoServings: 8
Ingredients
- 3 chicken pcs of each - legs, thighs, breasts
- 1 soup can of each: cream of mushroom, cream of celery, cream of chicken, and water
- 1 sm. can of sliced mushrooms, liquid removed
- 1 stick butter
- 1 1/4 c. Minute Rice, uncooked
Directions
- Combine soups and water in a saucepan. Stir over moderate heat. When hot and blended, remove 1 can of the mix and set aside. Add in mushrooms and rice to soup mix and stir. Pour soup mix into a 13 x 9 inch glass pan. Place 9 chicken pcs on top and pour remaining can of soup mix on top. Bake at 325 degrees for 2 to 2 1/2 hrs till chicken is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 146 | 48% |
| Total Fat 16.53g | 21% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.06g | |
| Cholesterol 64mg | 21% |
| Sodium 261mg | 11% |
| Potassium 180mg | 5% |
| Total Carbs 24.57g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.41g | 0% |
| Protein 13.44g | 22% |
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