Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Ingredients: 4 chicken breasts, cubed; 1 can cream of mushroom soup; 1 can cream of celery soup; 2 stalks celery, diced; 1 c. minute rice, cooked in 1 c. water; 1 box wild rice, cooked and seasoned to taste; 1 sm. can pcs and stems or possibly sliced mushrooms; 1/2 to 1 can sliced water chestnuts

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.14 view details

4 chicken breasts, cubed
1 can cream of mushroom soup
1 can cream of celery soup
2 stalks celery, diced
1 c. minute rice, cooked in 1 c. water
1 box wild rice, cooked and seasoned to taste
1 sm. can pcs and stems or possibly sliced mushrooms
1/2 to 1 can sliced water chestnuts

Directions

Stir together prepared minute rice and wild rice. Add in mushroom soup and celery soup. Stir in chicken, mushrooms, water chestnuts and celery. Bake in a 9 x 13 inch pan at 350 degrees for 30 min or possibly till brown and bubbly.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 10 servings
Calories 272
Calories from Fat 78	29%
Total Fat 8.73g	11%
Saturated Fat 2.32g	9%
Trans Fat 0.07g
Cholesterol 39mg	13%
Sodium 447mg	19%
Potassium 331mg	9%
Total Carbs 32.33g	9%
Dietary Fiber 0.5g	2%
Sugars 1.01g	1%
Protein 14.99g	24%

Chicken And Rice Casserole Recipe

Ingredients