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Add a photoServings: 15
Ingredients
- 1 x Frzn lb. cake, cut into 16 slices
- 2 pkt (85 g each) Jell-O Strawberry Jelly Pwdr
- 1 c. boiling water
- 2 c. ice cubes
- 2 c. crushed or possibly sliced strawberries
- 1 tub (1 L) Cold Whip Whipped Topping, thawed
- Â Â Additional sliced strawberries to make flag
Directions
- LINE bottom of 13 x 9 in. baking pan with lb. cake slices.
- PREPARE jelly pwdr according to 30 Minute Set Method on package. Stir in strawberries. Spread over cake slices.
- SPREAD thawed whipped topping on top of jelly mix. Refrigeratefor 2 hrs. Garnish with additional strawberries arranged to resemble Canadian flag.
- Kraft Kitchens TipTIP:Cut out pattern of maple leaf. Place in centre of cake and trace leaf pattern using a toothpick. Place a strawberry tip in each leaf point and arrange remaining strawberries to fill in leaf shape.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 15 servings | |
| Calories 137 | |
| Calories from Fat 31 | 23% |
| Total Fat 3.57g | 4% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 201mg | 8% |
| Potassium 55mg | 2% |
| Total Carbs 25.14g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.97g | 1% |
| Protein 1.46g | 2% |
