Canada Flag Cake Recipe

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0 votes | 199 views
Servings: 12

Ingredients

Cost per serving $0.37 view details
  • 1 x Frzn lb. cake, cut into 16 slices
  • 2 pkt (85 g each) Jell-O Strawberry Jelly Pwdr
  • 1 c. boiling water
  • 2 c. ice cubes
  • 2 c. crushed or possibly sliced strawberries
  • 1 tub (1 L) Cold Whip Whipped Topping, thawed Additional sliced strawberries to make flag

Directions

  1. LINE bottom of 13 x 9 in. baking pan with lb. cake slices.
  2. PREPARE jelly pwdr according to 30 Minute Set Method on package. Stir in strawberries. Spread over cake slices.
  3. SPREAD thawed whipped topping on top of jelly mix. Refrigeratefor 2 hrs. Garnish with additional strawberries arranged to resemble Canadian flag.
  4. Kraft Kitchens TipTIP:Cut out pattern of maple leaf. Place in centre of cake and trace leaf pattern using a toothpick. Place a strawberry tip in each leaf point and arrange remaining strawberries to fill in leaf shape.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 171  
Calories from Fat 39 23%
Total Fat 4.46g 6%
Saturated Fat 0.66g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 251mg 10%
Potassium 67mg 2%
Total Carbs 31.35g 8%
Dietary Fiber 0.9g 3%
Sugars 1.16g 1%
Protein 1.82g 3%
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