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Home » Recipes » Chicken and Olive Risotto

Chicken and Olive Risotto Recipe

Name: Chicken and Olive Risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: ½ lb. chicken, deboned; 2 cups chicken broth; 1 cup rice; 1 cup onion, diced; ½ cup olives, sliced; ½ cup wine; ½ cup butter; ¼ cup Parmesan cheese, grated; ½ tsp. salt; ¼ tsp. garlic powder; ¼ tsp. black pepper, ground

by Walter Sandsquish

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A creamy Italian rice dish, made in a microwave.

Prep time: 5 minutes

Cook time: 25 minutes

Servings: 4

Italian

Ingredients

Cost per serving $1.38 view details

Â½ lb. chicken, deboned
2 cups chicken broth
1 cup rice
1 cup onion, diced
Â½ cup olives, sliced
Â½ cup wine
Â½ cup butter
Â¼ cup Parmesan cheese, grated
Â½ tsp. salt
Â¼ tsp. garlic powder
Â¼ tsp. black pepper, ground

Directions

Cook the chicken, covered, for three minutes with 650 watts, then shred with a fork.
Heat the onion and butter for two minutes at 950 watts, covered, then add the rice, broth, and wine, mix, re-cover, and cook for fifteen minutes at 950 watts.
Add the chicken, olives, cheese, and spices, stir, re-cover, and heat with 650 watts for four minutes. Stir and let stand for a few minutes.

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Amount Per Serving	%DV
Serving Size 331g
Recipe makes 4 servings
Calories 769
Calories from Fat 517	67%
Total Fat 58.07g	73%
Saturated Fat 21.18g	85%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 769mg	32%
Potassium 321mg	9%
Total Carbs 42.1g	11%
Dietary Fiber 1.7g	6%
Sugars 1.93g	1%
Protein 14.76g	24%

Chicken and Olive Risotto Recipe

Ingredients