The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Hung Shao Sauce

Hung Shao Sauce Recipe

Name: Hung Shao Sauce
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Cuisine: Chinese
Ingredients: 1 cup soy sauce; ½ cup rice wine (or lager); ¼ cup honey (or ⅓ cup sugar); 1 tbs. onion, powdered (or ½ cup diced leeks); 1 tbs. garlic, powdered (or ¼ cup diced garlic); 1 tbs. sesame oil (or ¼ cup sesame seeds); 1 tsp. ginger, powdered; 1 tsp. black pepper, ground

by Walter Sandsquish

Add a photo

click to rate

1 vote | 5056 views

0 reviews | 0 comments

A barbecue sauce, popular in parts of China and Korea.

Prep time: 1 minutes

Cook time: 3 minutes

Servings: 2 cups

Chinese

Ingredients

Cost per serving $2.33 view details

1 cup soy sauce
Â½ cup rice wine (or lager)
Â¼ cup honey (or â cup sugar)
1 tbs. onion, powdered (or Â½ cup diced leeks)
1 tbs. garlic, powdered (or Â¼ cup diced garlic)
1 tbs. sesame oil (or Â¼ cup sesame seeds)
1 tsp. ginger, powdered
1 tsp. black pepper, ground

Directions

Mix all, then heat with 950 watts for three minutes.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 245g
Recipe makes 2 servings
Calories 348
Calories from Fat 61	18%
Total Fat 6.96g	9%
Saturated Fat 1.01g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7192mg	300%
Potassium 360mg	10%
Total Carbs 50.49g	13%
Dietary Fiber 1.6g	5%
Sugars 37.23g	25%
Protein 8.91g	14%

Hung Shao Sauce Recipe

Ingredients