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Chicken a la King Recipe

Name: Chicken a la King
Cuisine: American
Ingredients: 6 lbs cooked chicken; 1 lb, 12 oz margarine; 4 oz onions, minced; 1 lb, 4 oz all-purpose flour; 1 oz salt; 1 tsp white pepper; 3 qts chicken stock; 2 1/4 qt 2% milk; 4 oz chopped parsley; 4 oz pimiento, shredded; 1 lb sliced mushroom, sauteed

by DCMH

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Servings: 6 Oz

American

Ingredients

Cost per serving $4.09 view details

6 lbs cooked chicken
1 lb, 12 oz margarine
4 oz onions, minced
1 lb, 4 oz all-purpose flour
1 oz salt
1 tsp white pepper
3 qts chicken stock
2 1/4 qt 2% milk
4 oz chopped parsley
4 oz pimiento, shredded
1 lb sliced mushroom, sauteed

Directions

Dice chicken.
Melt margarine in steam jacketed or other large kettle.
Add onions and saute until tender.
Add flour and seasonings to onions; stir and cook for 5 minutes.
Add stock and milk, stirring constantly with wire whip. Cook until thickened.
Add remanining ingredients to sauce.
Fold chicken gently into sauce. Check seasonings.
Heat to 170F.

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Amount Per Serving	%DV
Serving Size 1279g
Recipe makes 6 servings
Calories 1017
Calories from Fat 587	58%
Total Fat 65.14g	81%
Saturated Fat 24.06g	96%
Trans Fat 0.0g
Cholesterol 286mg	95%
Sodium 3226mg	134%
Potassium 1878mg	54%
Total Carbs 24.12g	6%
Dietary Fiber 3.6g	12%
Sugars 21.45g	14%
Protein 81.09g	130%

Chicken a la King Recipe

Ingredients