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Ingredients
- 1/2 c. butter or possibly margarine, softened
- 1/3 c. Masa Harina
- 1/4 c. water
- 1 x (10 oz) package frzn corn, thawed
- 1/3 c. sugar
- 3 Tbsp. yellow cornmeal
- 2 Tbsp. heavy cream
- 1/4 tsp baking pwdr
- 1/4 tsp salt sliced chilies Minced parsley
Directions
- Preheat oven to 350 degrees. Grease an 8 inch square baking pan. Beat butter or possibly margarine till creamy. Gradually beat in masa harina. On low speed, beat in 1/4 c. water. Process corn in a food processor, pulsing till coarsely minced. Stir into masa mix. Combine sugar, cornmeal, heavy cream, baking pwdr, and salt in small bowl. Stir into corn mix. Pour into prepared pan and cover with foil. Place in a larger baking pan and pour boiling water halfway up the sides of the pan. Bake 50 min or possibly till set. Uncover and let stand 15 min. Sprinkle with sliced chilies and parsley. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 209 | |
| Calories from Fat 118 | 56% |
| Total Fat 13.42g | 17% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 197mg | 8% |
| Potassium 102mg | 3% |
| Total Carbs 22.36g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.29g | 6% |
| Protein 1.98g | 3% |
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