Print
Email
Add a photoServings: 6
Ingredients
- A healthy pinch of salt
- 1 c. boiling water
- 1/2 c. melted shortening
- 1 c. sifted flour
- 3 Large eggs
Directions
- Add in healthy pinch of salt to water. Mix 1/2 c. shortening with water and remove from heat after mix boils.
- Add in c. of flour to mix and stir. Add in one half of the beaten Large eggs to mix and mix thoroughly. Then add in the other half of the Large eggs. Mix again.
- Heat oven to 450 degrees.
- Grease cookie tin lightly. Heap large spoonfuls of dough onto cookie pan. Keep them about 2" apart. Mold dough into round mounds. Prepare one package instant vanilla pudding. Don't let cool air into the oven during first 15 min the puffs are baking or possibly they will fall. Bake for 30 min. Cold and make a small hole in puff. Spoon in the pudding.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 175 | 67% |
| Total Fat 19.74g | 25% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 5.71g | |
| Cholesterol 104mg | 35% |
| Sodium 36mg | 2% |
| Potassium 55mg | 2% |
| Total Carbs 16.09g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.25g | 0% |
| Protein 5.25g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
