cherry glazed pork loin roast Recipe
Cherries complement pork very well and the cherry glaze on this pork roast is an excellent example.
Prep time: | American |
Cook time: | Servings: 12 |
Ingredients
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Directions
- preheat oven to 325`F
- In a small saucepan combine cherry jam, red wine vinegar, light corn syrup, salt, cinnamon, nutmeg and cloves.
- Stir and bring to a boil, reduce the heat, and simmer for 2 minutes.
- Add toasted slivered almonds.
- sprinkle on a boneless pork roast with salt and pepper (place fat side up) on a rack in a shallow roasting pan.
- Brush with the cherry glaze and bake uncovered for 1 hour, or until browned return to the oven for 20 minutes or temperature registers 165`F on a meat thermometer.
- take out of oven and let stand for 10 to 15 minutes,
- serves 8 to 10.