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Add a photoServings: 4
Ingredients
- 1/2 ounce Butter
- 1 x Cooking apple, peeled, cored sliced
- 12 ounce Red or possibly black cherries, pitted and roughly minced
- 2 Tbsp. Caster Sugar, to taste
- 1/4 pt Double cream
- 8 ounce Natural fromage frais
- 4 whl cherries, with stalks
Directions
- Heat the butter in a pan and cook the apple gently till it starts to soften.
- Add in cherries and cook for a further five min.
- Stir in the sugar to taste, then set aside till cool.
- Whip cream till stiff and holding its shape. Mix in the fromage frais till proportionately combined.
- Spoon alternate layers of fruit and cream into four individual stemmed glasses.
- Refrigeratein the fridge till hard (can be made well in advance).
- Serve decorated with whole cherries for a stylish touch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 159 | |
| Calories from Fat 78 | 49% |
| Total Fat 8.91g | 11% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 33mg | 1% |
| Potassium 272mg | 8% |
| Total Carbs 20.49g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 15.3g | 10% |
| Protein 1.86g | 3% |
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