Chocolate Cherry Cream Pie Recipe

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0 votes | 1233 views
Servings: 6

Ingredients

Cost per serving $1.42 view details
  • 22 x Graham Crackers
  • 2 Tbsp. Sugar
  • 6 Tbsp. Butter, melted
  • 1 pkt 4 servings,instant chocolate Pudding mix
  • 1/2 tub Coolwhip
  • 1 can Cherry Pie Filling

Directions

  1. 1. Crush crackers with rolling pin, between waxpaper.
  2. 2. Combine with sugar and butter, stir well. Press firmlyinto 9" pieplate.
  3. 3. Bake at 350 F for 8 min, cold before filling.
  4. 4. Prepare pudding as directed for pie filling.
  5. 5. Refrigeratefor 30 min, spread into crust.
  6. 6. Spread coolwhip carefully on top.
  7. 7. Spoon cherries on top. Refrigeratefor 2 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 6 servings
Calories 662  
Calories from Fat 194 29%
Total Fat 21.85g 27%
Saturated Fat 8.91g 36%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 775mg 32%
Potassium 285mg 8%
Total Carbs 109.0g 29%
Dietary Fiber 4.1g 14%
Sugars 27.82g 19%
Protein 7.65g 12%
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