Mixed Vegetable Casserole Recipe

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0 votes | 1869 views
Servings: 10

Ingredients

Cost per serving $0.62 view details

Directions

  1. Cook vegetables according to package directions; drain well. Saute/fry celery and onion in 2 Tbsp. butter till tender. Combine mixed vegetables, celery mix, mayonnaise, and cheese; spoon into a lightly greased 1 1/2 qt casserole. Combine cracker crumbs and 2 Tbsp. butter; sprinkle over casserole. Bake at 350 degrees for 20 min or possibly till bubbly. Yield: 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 10 servings
Calories 274  
Calories from Fat 200 73%
Total Fat 22.72g 28%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 226mg 9%
Potassium 181mg 5%
Total Carbs 13.76g 4%
Dietary Fiber 2.7g 9%
Sugars 0.76g 1%
Protein 5.47g 9%
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