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Ingredients
- 2 (10 ounce.) pkg. frzn mixed vegetables
- 1 c. minced celery
- 3/4 c. minced onion
- 2 tbsp. butter (melted)
- 3/4 c. mayonnaise
- 1 c. shredded cheddar cheese
- 1/2 c. buttery cracker crumbs
- 2 tbsp. butter
Directions
- Cook vegetables according to package directions; drain well. Saute/fry celery and onion in 2 Tbsp. butter till tender. Combine mixed vegetables, celery mix, mayonnaise, and cheese; spoon into a lightly greased 1 1/2 qt casserole. Combine cracker crumbs and 2 Tbsp. butter; sprinkle over casserole. Bake at 350 degrees for 20 min or possibly till bubbly. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1171g | |
| Calories 2737 | |
| Calories from Fat 2004 | 73% |
| Total Fat 227.16g | 284% |
| Saturated Fat 73.13g | 293% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 2259mg | 94% |
| Potassium 1809mg | 52% |
| Total Carbs 137.61g | 37% |
| Dietary Fiber 27.4g | 91% |
| Sugars 7.57g | 5% |
| Protein 54.66g | 87% |
