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Ingredients
- 3 x Strips bacon
- 1 head shredded jicama, minced
- 1/2 c. Shredded carrots
- 1 x Celery rib, thinly sliced
- 1/2 c. Whipping cream
- 1/3 c. Sugar
- 2 1/2 Tbsp. Cider vinegar Salt and grnd black pepper to taste
- 1 tsp Paprika
Directions
- Cook bacon till crispy in oven or possibly on top of stove. While bacon is cooking, in large bowl, combine jicama, Carrots and celery. When bacon is done, let cold. Set aside.
- In a small bowl, combine cream, sugar, vinegar and salt and pepper.
- Stir till sugar dissolves. Crumble bacon into jicama mix. Mix well. Pour cream and sugar mix over jicama/bacon mix.
- Sprinkle with paprika. Toss well. Cover and chill till ready to serve.
- Approximately 6 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 914g | |
| Calories 1129 | |
| Calories from Fat 557 | 49% |
| Total Fat 62.4g | 78% |
| Saturated Fat 27.06g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 840mg | 35% |
| Potassium 1461mg | 42% |
| Total Carbs 130.06g | 35% |
| Dietary Fiber 32.7g | 109% |
| Sugars 81.16g | 54% |
| Protein 16.77g | 27% |
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