Cherokee Jicama Cole Slaw Recipe

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Servings: 1


Cost per recipe $4.50 view details


  1. Cook bacon till crispy in oven or possibly on top of stove. While bacon is cooking, in large bowl, combine jicama, Carrots and celery. When bacon is done, let cold. Set aside.
  2. In a small bowl, combine cream, sugar, vinegar and salt and pepper.
  3. Stir till sugar dissolves. Crumble bacon into jicama mix. Mix well. Pour cream and sugar mix over jicama/bacon mix.
  4. Sprinkle with paprika. Toss well. Cover and chill till ready to serve.
  5. Approximately 6 min.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 914g
Calories 1129  
Calories from Fat 557 49%
Total Fat 62.4g 78%
Saturated Fat 27.06g 108%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 840mg 35%
Potassium 1461mg 42%
Total Carbs 130.06g 35%
Dietary Fiber 32.7g 109%
Sugars 81.16g 54%
Protein 16.77g 27%
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