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Add a photoServings: 1
Ingredients
- 2 c. Thin cream
- 1Â 1/2 tsp Vanilla
- 1/4 tsp Salt
- 6 Tbsp. Sugar
- 1/2 c. Cool water
- 3/4 c. Chunky or possibly plain peanut butter
- 1Â 1/2 x Sq unsweetened chocolate
Directions
- Heat chocolate over warm water. Add in sugar, water and salt. Cook 10 min.
- Cold. Add in peanut butter, cream and vanilla. Mix well. Freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 918g | |
| Calories 2604 | |
| Calories from Fat 1814 | 70% |
| Total Fat 212.08g | 265% |
| Saturated Fat 87.4g | 350% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 1730mg | 72% |
| Potassium 2399mg | 69% |
| Total Carbs 148.67g | 40% |
| Dietary Fiber 22.7g | 76% |
| Sugars 93.67g | 62% |
| Protein 65.13g | 104% |
