Chocolate Ice Cream Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.61 view details
  • 1 pkt (3-roll pkg) chocolate creme-filled cookies
  • 1/3 c. Melted butter
  • 1 1/2 quart Vanilla ice cream, softened
  • 1 pt Warm fudge sauce, heated
  • 1 quart Frzn non-dairy topping, defrosted Salted peanuts

Directions

  1. Spray 8x12-inch baking pan with vegetable spray. Place cookies in a plastic bag and crush with a rolling pin. Spread them on bottom of baking pan and pour butter over top. Press cookies to create a crust.
  2. Spread the ice cream over crust; pour warm fudge sauce over ice cream.
  3. Freeze till chocolate sauce has cooled, about 30 min.
  4. Spread non-dairy topping over chocolate and top with peanuts. Return to freezer till ready to cut and serve.
  5. Serves 10 to 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 238  
Calories from Fat 140 59%
Total Fat 15.65g 20%
Saturated Fat 10.54g 42%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 107mg 4%
Potassium 158mg 5%
Total Carbs 21.48g 6%
Dietary Fiber 0.5g 2%
Sugars 19.91g 13%
Protein 3.11g 5%
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