Chef Juanita's Almond Tulips With White Chocolate Mousse And Recipe

• 2 x egg whites
• 1/2 c. granulated sugar
• 1/2 c. sliced blanched almonds
• 1/3 c. all-purpose flour
• 1/4 c. butter, melted
• 1 1/2 tsp pure vanilla extract
• 1/4 tsp pure almond extract
• 1 dsh salt
• 3 box white chocolate baking bars, (6 oz)
• 4 c. whipped cream
• 1 dsh pure vanilla extract
• 2 pkt frzn raspberries, thawed (10 oz)
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. kirsch liqueur

Directions