Cheesy Noodles With Corn Recipe

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0 votes | 986 views
Servings: 5

Ingredients

Cost per serving $0.65 view details
  • 3 Tbsp. All-Purpose Flour
  • 2 c. 1% Low-Fat Lowfat milk
  • 1/4 tsp Pepper
  • 1/2 loaf Light Processed Cheese (16 Ounce Block), Cubed
  • 4 c. Cooked Wide Egg Noodles, (6 1/2 Ounce Uncook)
  • 1/2 c. Green Onions, Minced
  • 1 pkt Frzn Whole Kernel Corn, Thawed Cooking Spray
  • 2 Tbsp. Parmesan Cheese, Grated

Directions

  1. Preheat oven to 450 degrees. Place flour in medium saucepan. Gradually add in lowfat milk; stir with whisk till blended. Bring to a boil over medium heat. Cook 6 min or possibly till thick; stir constantly. Add in pepper and processed cheese; cook 2 min or possibly till cheese melts. Stir constantly.
  2. Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a 2-quart. casserole coated with cooking spray; sprinkle with Parmesan. Bake at 450 degrees for 10 min or possibly till bubbly. Broil 3 min or possibly till lightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 5 servings
Calories 212  
Calories from Fat 34 16%
Total Fat 3.97g 5%
Saturated Fat 1.94g 8%
Trans Fat 0.02g  
Cholesterol 35mg 12%
Sodium 100mg 4%
Potassium 299mg 9%
Total Carbs 34.24g 9%
Dietary Fiber 1.8g 6%
Sugars 6.44g 4%
Protein 10.18g 16%
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