Hungarian Noodles With 'Sausage' Recipe

• 2 Tbsp. extra virgin olive oil
• 6 x links soy sausage, up to 8
• 1 lrg onion, quartered and thinly sliced
• 16 ounce shredded mixed cabbage
• 3/4 c. vegetable broth
• 8 ounce egg noodles, wide noodles preferably yolk-free, (6 1/2 c.)
• 2 Tbsp. minced fresh flat-leaf parsley
• 1 Tbsp. poppy seeds, or possibly to taste
• 1/2 tsp salt
• 1/2 tsp freshly grnd pepper

Directions