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Cheesey Spanish Rice Bake Recipe

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Cheesey Spanish Rice Bake
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Servings: 4

Ingredients

  • 3 Tbs. Olive Oil
  • 1 cup uncooked long-grain rice
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 cup frozen corn, thawed
  • 1 can (10 3/4 oz.) condensed tomato soup
  • 2 1/2 cups boiling water
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1 1/2 cups shredded Mexican-blend cheese, divided

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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 4 servings
Calories 348  
Calories from Fat 100 29%
Total Fat 11.29g 14%
Saturated Fat 1.68g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 737mg 31%
Potassium 395mg 11%
Total Carbs 57.32g 15%
Dietary Fiber 3.2g 11%
Sugars 8.47g 6%
Protein 6.04g 10%
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