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Add a photoServings: 6
Ingredients
- 1 pound Swiss cheese (aged)
- 2 T flour
- 1 clove garlic, finely chopped
- 1 c. dry white wine (Chablis)
- 2 T Kirsch or possibly Sherry
- 1 teaspoon nutmeg
- Dash white pepper
- 1 inch cubed crusty bread
- Cubed cooked ham
- Cooked brussel sprouts
Directions
- Cut cheese into 1/4 inch cubes (about 4 cups). Sprinkle flour on cheese, toss till cheese is coated. In earthware fondue pot heat garlic and wine over low heat till bubbles rise to surface (don't allow wine to boil). Add in cheese mix, 1/2 cup at a time, stirring after each addition till cheese is melted and blended, stir in Kirsch and seasonings.Transfer pot to source of heat at table. Adjust heat to keep fondue just bubbling. Spear Dippers and swirl in fondue with a figure-eight motion. Stir fondue occasionally. If fondue becomes too thick stir in about 1/2 cup warm wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 191 | 57% |
| Total Fat 21.79g | 27% |
| Saturated Fat 14.12g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 148mg | 6% |
| Potassium 111mg | 3% |
| Total Carbs 6.21g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.38g | 1% |
| Protein 20.6g | 33% |
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