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Home » Recipes » Cheese, Egg, And Bacon Bake

Cheese, Egg, And Bacon Bake Recipe

Name: Cheese, Egg, And Bacon Bake
Ingredients: 1 box unseasoned croutons; 1/2 pound (8 ounce) Cheddar cheese, grated; 1/2 teaspoon dry mustard; 2 c. lowfat milk; Salt & pepper; 4 large eggs, beaten; 6 or possibly 8 slices bacon

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.56 view details

1 box unseasoned croutons
1/2 pound (8 ounce) Cheddar cheese, grated
1/2 teaspoon dry mustard
2 c. lowfat milk
Salt & pepper
4 large eggs, beaten
6 or possibly 8 slices bacon

Directions

Grease a 9 x 13 inch glass dish. Layer 1: croutons. Layer 2: Mix cheese, mustard, lowfat milk, salt and pepper, and large eggs. Pour over croutons. Layer 3: Fry bacon and lay on top. Cover with foil. Place in refrigerator overnight. Bake at 350 degrees about 50 min.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 8 servings
Calories 292
Calories from Fat 213	73%
Total Fat 23.88g	30%
Saturated Fat 10.93g	44%
Trans Fat 0.0g
Cholesterol 154mg	51%
Sodium 452mg	19%
Potassium 206mg	6%
Total Carbs 3.78g	1%
Dietary Fiber 0.0g	0%
Sugars 3.51g	2%
Protein 15.17g	24%

Cheese, Egg, And Bacon Bake Recipe

Ingredients