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Home » Recipes » Cheese Cake N.Y.

Cheese Cake N.Y. Recipe

Name: Cheese Cake N.Y.
Ingredients: 1 lb Ricotta cheese; 1 lb Cream cheese; 1 1/2 c. Sugar; 4 x Large eggs; 1/2 x Lemon, juice of; 4 Tbsp. Flour; 4 Tbsp. Cornstarch; 1 tsp Vanilla; 1/4 lb Margarine; 1 pt Lowfat sour cream

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.01 view details

1 lb Ricotta cheese
1 lb Cream cheese
1 1/2 c. Sugar
4 x Large eggs
1/2 x Lemon, juice of
4 Tbsp. Flour
4 Tbsp. Cornstarch
1 tsp Vanilla
1/4 lb Margarine
1 pt Lowfat sour cream

Directions

Mix all ingredients except lowfat sour cream till smooth. Put in 10-inch spring pan. Cook 1-1/2 hrs at 325. Turn off oven & leave in oven for 1-1/2 hrs more. Put on lowfat sour cream as topping. Will last in refrigerator 2 weeks.
Sufficient mix for 2 cakes.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 12 servings
Calories 471
Calories from Fat 298	63%
Total Fat 33.74g	42%
Saturated Fat 16.15g	65%
Trans Fat 1.41g
Cholesterol 146mg	49%
Sodium 304mg	13%
Potassium 179mg	5%
Total Carbs 33.96g	9%
Dietary Fiber 0.1g	0%
Sugars 27.85g	19%
Protein 9.69g	16%

Cheese Cake N.Y. Recipe

Ingredients