Cheese Cake Recipe

• Graham cracker crust: 1 1/2 packages graham crackers crushed; 1/4 cup butter; 1/2 cup sugar
• For cheese cake: 4 8-oz packages regular cream cheese softened at room temperature
• 1 1/2 cups sugar
• 2 tablespoons flour
• 2 tablespoons corn starch
• 2 tablespoons vanilla
• juice of 1/2 large lemon
• 4 eggs
• 1 cup sour cream
• 1/4 cup butter softened
• zest from 1/3 of lemon

Directions