Cheese And Chive Biscuits Recipe

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0 votes | 921 views
Servings: 12

Ingredients

Cost per serving $0.22 view details

Directions

  1. Combine first 6 ingredients in a large bowl. With a pastry blender, cut in margarine till mix resembles coarse meal. Stir in cottage cheese and egg whites just till dry ingredients are moistened. Sprinkle 1 Tbsp. flour proportionately over work surface. Turn dough out onto floured surface and knead lightly 3 to 4 times. Roll dough to 7/8 inch thickness. With a 2-inch biscuit cutter, cut rounds and place on a baking sheet sprinkled with cornmeal. Bake at 400 degrees for 10 to 13 min or possibly till golden. Serve hot.
  2. Amount

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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 12 servings
Calories 92  
Calories from Fat 24 26%
Total Fat 2.68g 3%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 362mg 15%
Potassium 53mg 2%
Total Carbs 14.27g 4%
Dietary Fiber 1.0g 3%
Sugars 0.64g 0%
Protein 3.86g 6%
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