Charred Red Pepper Gazpacho With Cucumber Cilantro Yogurt Recipe

• 2 sm red bell peppers
• 2 sm garlic cloves
• 1/8 tsp salt
• 1 tsp tomato paste
• 1 x thin slice hard stale white bread crusts trimmed, torn into small pcs
• 1 1/4 c. diced red tomatoes
• 2 1/3 c. tomato juice
• 2 Tbsp. extra virgin olive oil plus
• 1 1/2 tsp extra virgin olive oil
• 1/3 c. diced celery
• 1/3 c. minced red onions
• 1/3 c. diced cucumber
• 1 Tbsp. red wine vinegar
• 3/4 tsp Worcestershire sauce
• 2 Tbsp. finely-minced parsley Freshly-grnd black pepper to taste
• 3/4 c. plain yogurt
• 1 Tbsp. minced cilantro
• 1/3 c. diced cucumber Warm pepper sauce such as Tabasco to taste Salt to taste
• 2 Tbsp. minced cilantro

Directions