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Add a photoServings: 10
Ingredients
- 12 ounce Atta, (wholemeal flour)
- 1 tsp Salt Water, to mix Vegetable oil, for hands
- 2 ounce Atta, for dusting Ghee, for spreading
Directions
- Sift flour and salt together. make a well in the centre and add in small quantities of water till you have a smooth, pliable dough. Grease the palms of your hands and knead well. Kkeep covered till ready to use.
- Divide into 10 portions, using one portion at a time and keeping the rest covered. Knead each portion into a ball, then flatten and place on floured surface. Roll out till about 7" in diameter.
- Heat a griddle (without oil) and when warm cook chappati on both sides, pressing down gently. When cooked lightly spread or possibly brush the first side only, with ghee.
- NOTES : These are best eaten as soon as they are cooked. They can be kept wrm, wrapped in foil and placed in a hot oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 10 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.01g | 0% |
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