Homemade Swedish Pancakes Recipe

click to rate
5 votes | 1583 views

I love swedish pancakes and have made them for a few years from a mix I bought at Trader Joes. I was out of the mix a few weeks ago, so I tried making them from scratch. It turned out to be incredibly simple and the kids love these as much if not more as the pre-packaged mix. It's also quite a bit cheaper and means one less box I need to keep in the cupboard. If you haven't tried swedish pancakes before, you really have to. The chewy, crepe-like texture is a yummy diversion from fluffy, American pancakes. For a slightly healthier version, try John's Oatmeal Swedish Pancakes linked below.

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.24 view details

Directions

  1. Beat egg and milk together in a medium bowl with a whisk or fork
  2. In a large bowl, add the flour, sugar, and salt. Stir together. Add the egg an milk mixture and stir together. (The batter will seem to thin if you have not made swedish pancakes before. Don't worry, it holds together!)
  3. Heat a large non-stick skillet over medium heat. Add a small sliver of butter to the pan and move around by lifting and tilting the pan or by using a spatula or wooden utensil. Add the package mix in large spoonfuls, enough to make a coaster sized pancake. I get 4 to a pan. You can make swedish pancakes as large as you like however, so experiment with whatever size works for you. Flip the pancakes after about 1 minute. Then take off after about 30 seconds (90 seconds in total). Remove the pancakes to a plate, add another thin slice of butter, and repeat. You can keep the finished pancakes in a warm oven or cover them with a clean towel to keep warm.
  4. Serve with fresh berries, other fruit, powdered sugar and/or syrup.

Toolbox

Add the recipe to which day?
« Today - Nov 01 »
Today - Nov 01
November 2 - 8
November 9 - 15
November 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 6 servings
Calories 199  
Calories from Fat 74 37%
Total Fat 8.33g 10%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 180mg 8%
Potassium 165mg 5%
Total Carbs 24.05g 6%
Dietary Fiber 0.6g 2%
Sugars 8.75g 6%
Protein 6.89g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • John Spottiswood
    I love this traditional swedish pancake recipe. If you like them, I'd recommend you also try my Oatmeal variation.
    I've cooked/tasted this recipe!
    • brian b.
      looks yummy!
      I've cooked/tasted this recipe!
      • Bobby Lovera
        Swedish Pancakes! I haven't thought of them in years. The traditional Lingonberry compote is hard to find but like you say...any fresh berries would be good.
        It will be hard to keep it in the Swedish category for me, having so much marscapone in my kitchen.

        I've cooked/tasted this recipe!
        This is a variation

        Comments

        • Shalina Silva
          December 21, 2012
          Who doesn't love pancakes?! This is a sure ball to make my little girl grin wide :D
          I haven't tried Swedish pancakes, this will be the recipe I would try soon. Thanks for sharing!

          Leave a review or comment