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Ingredients
- 1 med onion, minced
- 2 Tbsp. butter
- 1/2 lb grnd beef
- 3/4 tsp salt
- 1/8 tsp pepper
- 6 c. cabbage, coarsely shredded
- 10 1/2 ounce tomato soup, condensed
Directions
- Add in onion and butter together and heat throught but not browning. Spread in 2 qt baking dish. Add in 3 c. shredded cabbage, cover with meat mix. Top with 3 more c. of shredded cabbage. Pour over the top the tomato soup. Bake 1 hour and serve.
- Barb's notes: I usualy fry the grnd beef with salt, pepper, and onion salt and drain before placing in casserole. Also At times I will add in shredded cheese, placing some in the middle and than about 5 min before dish is finished cooking will sprinkle shredded cheese on top to let brown. I love cheese in casserole dishes and this works good with this dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1083g | |
| Calories 1046 | |
| Calories from Fat 571 | 55% |
| Total Fat 63.95g | 80% |
| Saturated Fat 30.68g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 3758mg | 157% |
| Potassium 2121mg | 61% |
| Total Carbs 74.13g | 20% |
| Dietary Fiber 16.0g | 53% |
| Sugars 42.03g | 28% |
| Protein 51.01g | 82% |
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