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Add a photoServings: 1
Ingredients
- 3/4 c. Distilled white or possibly cider vinegar
- 3/4 c. Ketchup
- 3/4 tsp Red pepper flakes, crushed Salt and pepper, to taste
- 1 tsp Sugar
- 1/4 c. Water
Directions
- Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, till the sugar dissolves.
- Remove from heat and let stand till cold. Spoon sauce over barbequed meats or possibly poultry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 224 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2011mg | 84% |
| Potassium 695mg | 20% |
| Total Carbs 49.66g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 45.33g | 30% |
| Protein 3.15g | 5% |
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