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Ingredients
- 2 c. Quick Tomato Sauce
- 12 ounce Warm Italian sausage
- 1 Tbsp. Extra virgin olive oil
- 1/2 c. Reserved juice from canned tomatoes (or possibly water)
- 2 Tbsp. Fresh basil, minced (1 1/2 tsp dry)
- 3/4 lb Cavatelli or possibly penne
- 3/4 c. Ricotta
Directions
- PREPARATION: For The Sauce, make the Quick Tomato Sauce. Remove casing from sausage. Heat extra virgin olive oil in large frying pan over medium heat; saute/fry sausage, breaking into small pcs, till color turns pale and sausage is just cooked through, about 10 min. Add in the Quick Tomato Sauce, basil, and tomato juice; simmer, uncovered, over low heat for 5 min. Sauce can be made 1 day ahead.
- COOKING AND SERVING: Cook the pasta in 4 qts boiling, salted water till just tender, about 8 min. Drain well. Reheat the sauce. Toss the pasta with sauce. Serve on warmed serving dishes. Garnish each serving with 3 Tbsp. ricotta.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 4 servings | |
| Calories 760 | |
| Calories from Fat 327 | 43% |
| Total Fat 36.39g | 45% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 1318mg | 55% |
| Potassium 899mg | 26% |
| Total Carbs 77.23g | 21% |
| Dietary Fiber 4.6g | 15% |
| Sugars 12.1g | 8% |
| Protein 30.19g | 48% |
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