The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Cauliflower soup

Cauliflower soup Recipe

Name: Cauliflower soup
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 large cauliflower; Juice of one lemon; 2 tablespoons minced onion; 2 celery stalks, minced; 1/4 c butter or margarine; 1/4 c flour; 4 c chicken broth; 2 c light cream, scalded; Dash of nutmeg; Salt to taste; Grated Parmesan cheese (optional)

by Carol E. Smith

Add a photo

click to rate

3 votes | 4727 views

0 reviews | 0 comments

Prep time: 30 minutes

Servings: 6

American

Ingredients

Cost per serving $1.27 view details

1 large cauliflower
Juice of one lemon
2 tablespoons minced onion
2 celery stalks, minced
1/4 c butter or margarine
1/4 c flour
4 c chicken broth
2 c light cream, scalded
Dash of nutmeg
Salt to taste
Grated Parmesan cheese (optional)

Directions

Wash cauliflower and break into flowerets.
Cook cauliflower with lemon juice in a small amount of boiling water until tender.
Drain and whirl cauliflower in blended until pureed or force through food mill.
Saute onion and celery in butter two or three minutes.
Blend in flour and stir in broth.
Cook, stirring until slightly thickened.
Stir in cauliflower, cream, nutmeg and salt.
Garnish with cheese.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 323g
Recipe makes 6 servings
Calories 272
Calories from Fat 207	76%
Total Fat 23.59g	29%
Saturated Fat 14.72g	59%
Trans Fat 0.0g
Cholesterol 73mg	24%
Sodium 362mg	15%
Potassium 434mg	12%
Total Carbs 11.15g	3%
Dietary Fiber 2.4g	8%
Sugars 1.81g	1%
Protein 5.56g	9%

Cauliflower soup Recipe

Ingredients