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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 1666 | |
| Calories from Fat 1646 | 99% |
| Total Fat 186.27g | 233% |
| Saturated Fat 25.82g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1856mg | 77% |
| Potassium 121mg | 3% |
| Total Carbs 5.23g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.35g | 2% |
| Protein 0.52g | 1% |
Reviews
February 15, 2008
April 22, 2008
As advertised, this was really really easy to make and tasted great. Used toasted french bread and carrot sticks. But wish I had some Lays full fat potato chips for this one!I've cooked/tasted this recipe!
