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Ingredients
- 1 Cup Basmathi rice
- 2 Cups water
- 2 Cups of chopped veggies (cauliflower, beans, carrot)
- 1/2 Cup chopped onion
- Salt
- 1/2 tsp turmeric powder
- 1/4 tsp chilli powder
- 1 tsp garam masala powder
- 1 Slit green chilli
- 1 tsp grated ginger garlic
- 1/2 tsp jeera
- 3 cloves
- 1 cinnamon stick
- 1 bay leaf
- 2 star anise
- 2 tbsp ghee
- 2 tbsp oil
View Full Recipe at indian vegetarian kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1081g | |
| Calories 1360 | |
| Calories from Fat 748 | 55% |
| Total Fat 83.71g | 105% |
| Saturated Fat 25.0g | 100% |
| Trans Fat 0.7g | |
| Cholesterol 89mg | 30% |
| Sodium 2727mg | 114% |
| Potassium 1796mg | 51% |
| Total Carbs 80.25g | 21% |
| Dietary Fiber 26.9g | 90% |
| Sugars 8.42g | 6% |
| Protein 75.93g | 121% |
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