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Add a photoServings: 1
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 tsp baking soda
- 1 tsp salt
- 1Â 1/2 tsp cinnamon
- 1Â 1/4 c. salad oil
- 2 x 7 1/2 ounce. jar Junior Carrots (baby food)
- 4 lrg Large eggs
- Â Â Nuts, as desired
- 6 ounce cream cheese
- 1 stk soft butter (1/2 c.)
- 2 c. powdered sugar
- 2 tsp vanilla
Directions
- Sift dry ingredients, add in oil, carrots and Large eggs. Mix well. Pour into greased and floured 12x18 cookie sheet with sides.
- Bake at 350 degrees for 30 min
- Frosting:Beat all till smooth & fluffy. Spread on cooled cake. Sprinkle nuts over frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2046g | |
| Calories 7641 | |
| Calories from Fat 3911 | 51% |
| Total Fat 443.14g | 554% |
| Saturated Fat 143.22g | 573% |
| Trans Fat 0.0g | |
| Cholesterol 1264mg | 421% |
| Sodium 6585mg | 274% |
| Potassium 2047mg | 58% |
| Total Carbs 878.71g | 234% |
| Dietary Fiber 19.4g | 65% |
| Sugars 661.43g | 441% |
| Protein 65.35g | 105% |
