Carrot Jicama Salad Recipe

Name: Carrot Jicama Salad
Ingredients: 2 c. Carrots, shredded; 2 c. Jicama, shredded; 1/4 c. Red onion, thinly sliced; 1 1/2 Tbsp. Orange juice; 1 Tbsp. Fresh lime juice, or possibly lemon juice; 1 1/2 tsp Red wine vinegar; 1 dsh Pepper; 1/2 tsp Dry tarragon, or possibly cilantro

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.34 view details

2 c. Carrots, shredded
2 c. Jicama, shredded
1/4 c. Red onion, thinly sliced
1 1/2 Tbsp. Orange juice
1 Tbsp. Fresh lime juice, or possibly lemon juice
1 1/2 tsp Red wine vinegar
1 dsh Pepper
1/2 tsp Dry tarragon, or possibly cilantro

Directions

Combine carrots, jicama, and onion in a large bowl. Set aside.
Combine the rest of the ingredients, stirring well. Add in to carrot mix and toss gently to coat. Cover and refrigeratebefore serving.
Makes 6 servings each a little less than 3/4 c..

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 6 servings
Calories 36
Calories from Fat 1	3%
Total Fat 0.15g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Potassium 204mg	6%
Total Carbs 8.43g	2%
Dietary Fiber 3.1g	10%
Sugars 3.3g	2%
Protein 0.76g	1%

Carrot Jicama Salad Recipe

Ingredients