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Ingredients
- 1 bunch fresh broccoli, washed, liquid removed, broken into flowerets
- 1/2 c. minced red onion
- 1 c. celery, minced
- 1 pound bacon, fried crisp, liquid removed & crumbled
- 1/2 c. hulled sunflower seeds
- 1/2 c. raisins
Directions
- Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Chill left overs. Yield: 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1160g | |
| Calories 2869 | |
| Calories from Fat 2146 | 75% |
| Total Fat 238.15g | 298% |
| Saturated Fat 71.57g | 286% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 4252mg | 177% |
| Potassium 3629mg | 104% |
| Total Carbs 118.52g | 32% |
| Dietary Fiber 20.8g | 69% |
| Sugars 63.52g | 42% |
| Protein 79.39g | 127% |
