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Add a photoServings: 10
Ingredients
- Water for double boiler
- 1 pound carob or possibly chocolate of your choice
- 1 pound thin pretzels, any size
- Sprinkles (opt.)
Directions
- In the top of a double boiler over simmering water, heat the carob or possibly chocolate. (Don't let steam or possibly water make contact with chocolate or possibly it will harden and crumble.) Place wax paper on baking sheet.Using tongs, quickly dip each pretzel in carob or possibly chocolate. Hold the dipped pretzel above the double boiler to let excess drip back into the pan. Place coated pretzel on baking sheet. Sprinkle with sprinkles, if you like, while chocolate is warm. Place in freezer till chocolate sets, about 5 min. Makes about 2 lb. Store the pretzels in an airtight container.
- COOK'S NOTE: In warm weather, you may want to store these in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 632mg | 26% |
| Potassium 437mg | 12% |
| Total Carbs 76.24g | 20% |
| Dietary Fiber 19.4g | 65% |
| Sugars 23.51g | 16% |
| Protein 6.79g | 11% |
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