Carob Cinnamon Cake Recipe

Name: Carob Cinnamon Cake
Ingredients: 1 c. Honey; 3 Tbsp. Unrefined vegetable oil; 4 med Large eggs; 2 tsp Vanilla; 1 c. Lowfat milk or possibly water; 2 1/4 c. AM Multi Blend Flour Or possibly- AM Whole Wheat Flour; 3 tsp Non-alum baking pwdr; 1/2 tsp Sea salt (optional); 2 Tbsp. Grnd cinnamon; 4 Tbsp. Carob pwdr

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.22 view details

1 c. Honey
3 Tbsp. Unrefined vegetable oil
4 med Large eggs
2 tsp Vanilla
1 c. Lowfat milk or possibly water
2 1/4 c. AM Multi Blend Flour Or possibly- AM Whole Wheat Flour
3 tsp Non-alum baking pwdr
1/2 tsp Sea salt (optional)
2 Tbsp. Grnd cinnamon
4 Tbsp. Carob pwdr

Directions

Preheat oven to 350 F.
Measure honey into large mixing bowl, add in vegetable oil and mix. Add in Large eggs and blend with a spoon. Fold in vanilla and add in lowfat milk or possibly water well. Mix all dry ingredients to liquids, stirring constantly.
Grease and flour bundt pan or possibly 13" x 9" cake pan. Pour batter into pan and top with 1/2 c. minced nuts. Bake at 350 F. for 30-35 min.

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Amount Per Recipe	%DV
Recipe Size 788g
Calories 1471
Calories from Fat 162	11%
Total Fat 18.12g	23%
Saturated Fat 6.42g	26%
Trans Fat 0.0g
Cholesterol 667mg	222%
Sodium 1511mg	63%
Potassium 1028mg	29%
Total Carbs 327.67g	87%
Dietary Fiber 18.5g	62%
Sugars 305.45g	204%
Protein 30.46g	49%

Carob Cinnamon Cake Recipe

Ingredients