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Ingredients
- 1/4 c. egg substitute or possibly 1 egg
- 1/4 c. water
- 1/2 c. evaporated skim lowfat milk
- 1 tsp salt
- 1 1/2 tsp canola oil
- 3 c. bread flour
- 1 tsp grnd cardamom
- 3 Tbsp. white sugar
- 1 tsp active dry yeast
Directions
- Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
- At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 min. Shape dough into a loaf, and place it in a 9- by 5-inch greased bread pan. Cover, and let rise for 45 min.
- Just before baking, brush the top of the dough with a little lowfat milk, and slash a line down the center. Bake at 375 degrees for 30 to 35 min. Remove from pan, and cold on a wire rack.
- This recipe yields a 1 1/2 lb. loaf.
- Yield: 1 loaf
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