Caramel Pumpkin Pie Recipe

• 1 x Prepared double crust pie shell
• 1/2 c. Evaporated lowfat milk
• 1/4 c. Granulated sugar
• 1 c. Heavy cream">cream or possibly light cream">cream
• 3/4 c. Packed dark brown sugar
• 2 Tbsp. Honey
• 2 c. Canned pumpkin puree
• 1 Tbsp. Cornstarch
• 1 tsp Grnd cinnamon
• 1/2 tsp Grated nutmeg
• 1/8 tsp Grnd cloves
• 1/4 tsp Salt
• 3 x Large eggs, room temperature
• 2 tsp Vanilla

Directions