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Ingredients
- 1/2 c. Butter or possibly Margarine
- 1 c. Corn Syrup
- 2 c. Brown Sugar
- 4 quart Popped 94% fat-free butter flavor Microwave Popcorn - or possibly air popped
Directions
- Bring the first three ingredients to a boil in a large saucepan. Boil one minute and pour over 4 qts of popped popcorn. Spread onto waxed paper for loose caramel corn or possibly form into balls with buttered hands.
- Variations: Cracker JackAdd 1 c. dry roasted peanuts to caramel mix just before pouring over popcorn. Follow directions as above for loose caramel corn.
- Spooky MixAdd 1 c. Cashews to caramel mix just before pouring over popcorn. Mix as directed above, and when loose caramel corn is cooled, add in 2 c. Candy Corn and 1 c. Raisins; toss.
- Makes a great snack mix!
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