Caramel Fruit Dip Recipe

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0 votes | 1496 views
Servings: 1

Ingredients

Cost per recipe $3.15 view details
  • 1 pkt (8 ounce.) cream cheese softened
  • 1 jar , (8-9 ounce.) caramel ice cream topping Lowfat milk to thin out dip, if needed

Directions

  1. Cut up fruit such as: apple wedges, strawberries, melon, bananas etc.
  2. Combine cream cheese and caramel topping in mixer bowl. Beat at low speed till smooth. Spoon into serving dish. Chill, covered, till serving time. Serve with cut-up fruit.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 226g
Calories 776  
Calories from Fat 683 88%
Total Fat 77.66g 97%
Saturated Fat 43.75g 175%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 728mg 30%
Potassium 313mg 9%
Total Carbs 9.23g 2%
Dietary Fiber 0.0g 0%
Sugars 7.28g 5%
Protein 13.45g 22%
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